Chef's Special Creamy Four Cheese

Pasta Whirls (68%) (Durum Wheat Semolina, Wheat Flour), Cheese Powders (13%) (Cheese Powder (Milk), Cheddar Cheese Powder (Milk), Blue Cheese Powder (Milk), Danbo Cheese, Powder (Milk), Emmental Cheese Powder (Milk)), Maize Starch, Cream Powder (4%) (Milk), Yeast Extract Powder, Sugar, Whey Powder (Milk), Wheat Fibre, Salt, Flavourings (contain Milk), Garlic Powder, Ground Black Pepper.

For allergens, including Cereals containing Gluten, see ingredients in bold.

May contain: Celery, Egg, Soya.

No added MSG.

Low in fat and sugar.

No artificial colours or preservatives.

Suitable for vegetarians.

Store in a cool, dry place.

Hob – From Ambient
1 Place 250ml water, 100ml milk (and 10g butter if you fancy) in a saucepan and bring to the boil.
2 Stir in the pack contents.
3 Boil gently, stirring occasionally, for 5 minutes or until pasta is tender.
4 Remove from heat, stir and serve. Sauce will thicken on standing.

Microwave – From Ambient
1. Empty pack contents into a 2.4 litre (4 1/2 pint) microwavable bowl.
2. Add 250ml boiling water, 100ml milk (and 10g butter if you fancy).
3. Cover with microwavable film – pierce several times then cook on full power – appropriate times below. Stop and stir twice during cooking (careful, it’s Hot!).
4. Remove from the microwave. Stir, cover and stand for 5 minutes until sauce thickens.

Heating Category / Oven Wattage

650W 7 mins

CAT.D or 750W 6 mins

CAT.E or 850W 5 mins

The above recommendation is a guide only. For other microwave categories refer to manufacturer’s handbook. Categories D and E refer to a new microwave classification. Take care – may boil over.