Roast Chicken & Bacon Flavour

Pasta Whirls (84%) (Durum Wheat Semolina, Wheat Flour), Wheat Flour (with Added Calcium, Iron, Niacin, Thiamin), Dried Glucose Syrup, Dried Yeast Extract, Palm Oil, Salt, Dried Pork (1%) (Pork, Salt, Antioxidant (Rosemary Extract), Emulsifiers (Pentasodium Triphosphate, Citric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Flavourings (contain Milk), Milk Proteins, Stabilisers (Dipotassium Phosphate, Sodium Polyphosphate), Cream Powder (Milk), Sugar, Acid (Citric Acid), Dried Basil, Dried Parsley, Chicken Fat, Smoke Flavouring, Black Pepper Extract.

For allergens, including Cereals containing Gluten, see ingredients in bold.

May contain: Celery, Egg, Soya.

Low fat.

No artificial colours, preservatives.

Convenient sachet serves two.

Store in a cool, dry place.

This recommendation is a guide only. For other microwave categories refer to manufacturer’s handbook. Categories D and E refer to a new microwave classification.

Take care – may boil over.

Hob – From Ambient
1. Place 250ml water, 100ml milk (and 10g butter if you fancy) in a saucepan and bring to the boil.
2. Stir in the pack contents.
3. Boil gently, stirring occasionally, for 5 minutes or until pasta is tender.
4. Remove from heat, stir and serve. Sauce will thicken on standing.

Microwave – From Ambient
1. Empty pack contents into a 2.4 litre (4 1/2 pint) microwavable bowl.
2. Add 250ml boiling water, 100ml milk (and 10g butter if you fancy).
3. Cover with microwavable film – pierce several times then cook on full power – appropriate times below. Stop and stir twice
during cooking (careful, it’s hot!).
4. Remove from microwave. Stir, cover and stand for 5 minutes until sauce thickens.

Heating category / oven wattage

650W 7 mins

Cat.D or 750W 6 mins

Cat E or 850W 5 mins