Mac 'n' Cheese

Macaroni Pasta (76%) (Durum Wheat Semolina, Wheat Flour), Cheese Powder (8%) (Cheese Powder (Milk), Emulsifying Salts (Trisodium Citrate, Disodium Phosphate), Salt), Maize Starch, Yogurt Powder (3%) (Milk), Yeast Extract Powder, Onion Powder (1.5%), Sugar, Salt, Emulsifier (Pentasodium Triphosphate), Vegetable Oils (Sunflower, Palm), Garlic Powder (0.5%), Ground Turmeric, Flavourings, Black Pepper Extract.

For allergens, including Cereals containing Gluten, see ingredients in bold.

May contain: Celery, Egg, Soya.

Low fat.

No artificial colours, preservatives or added MSG.

Store in a cool, dry place.

This recommendation is a guide only. For other microwave categories refer to manufacturer’s handbook. Categories D and E refer to a new microwave classification.

Take care – may boil over.

Hob – From Ambient
1. Place 250ml water, 100ml milk (and 10g butter if you fancy) in a saucepan and bring to the boil.
2. Stir in the pack contents.
3. Boil gently, stirring occasionally, for 5 minutes or until pasta is tender
4. Remove from heat, stir and serve. Sauce will thicken on standing.

Microwave – From Ambient
1. Empty pack contents into a 2.4 litre (4 1/2 pint) microwavable bowl.
2. Add 250ml boiling water, 100ml milk (and 10g butter if you fancy).
3. Cover with microwavable film – pierce several times then cook on full power – appropriate times below. Stop and stir twice during cooking (careful, it’s Hot!).
4. Remove from microwave. Stir, cover and stand for 5 minutes until sauce thickens.

Heating Category / Oven Wattage

650W 7 mins, Cat.D or 750W 6 mins, Cat.E or 850W 5 mins