Smoky Cheese & Pancetta Flavour

Pasta Tubes (72%) (Durum Wheat Semolina, Wheat Flour), Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Cheese Powder (5%) (Milk), Dried Yeast Extract, Dried Glucose Syrup, Flavourings (contain Milk), Palm Oil, Salt, Emulsifiers (Pentasodium Triphosphate, Citric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Dried Pork (0.5%)(Pork, Salt, Antioxidant (Rosemary Extract), Cream Powder (Milk), Roasted Garlic Powder, Milk Proteins, Stabilisers (Dipotassium Phosphate, Sodium Polyphosphate), Smoke Flavouring, Acid (Citric Acid), Black Pepper Extract.

For allergens, including Cereals containing Gluten, see ingredients in bold.

May contain: Celery, Egg, Soya.

Low fat.

No artificial colours, preservatives or added MSG.

Store in a cool, dry place.

Take care – may boil over.

Hob – From Ambient
1. Place 250ml water, 100ml milk (and 10g butter if you fancy) in a saucepan and bring to the boil.
2. Stir in the pack contents.
3. Boil gently, stirring occasionally, for 5 minutes or until pasta is tender.
4. Remove from heat, stir and serve. Sauce will thicken on standing.

Microwave – From Ambient
1. Empty pack contents into a 2.4 litre (4 1/2 pint) microwavable bowl.
2. Add 250ml boiling water, 100ml milk (and 10g butter if you fancy).
3. Cover with microwavable film – pierce several times then cook on full power – appropriate times below. Stop and stir twice
during cooking (careful, it’s hot!).
4. Remove from microwave. Stir, cover and stand for 5 minutes until sauce thickens.
Heating category / oven wattage
650W7 mins, Cat. D or 750w 6 mins, Cat. E or 850w 5 mins

The above recommendation is a guide only. For other microwave categories refer to manufacturer’s handbook. Categories D and E refer to a new microwave classification.